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ME Magazine - travel, culture and more

BOÛKÈTES

24/11/2012

 
Picture
​Recipe - Pancakes based on buckwheat flour, cinnamon and rum. Very typical of Liège. These pancakes are very easy to make and super tasty.
BELGIUM | RECIPE
__
HALAL
This recipe is carefully made with halal ingredients.

Recipe
​for the boûkètes

Ingredients

(for 10 to 15 boûkètes)
- 200 g buckwheat flour.
- 20 g baker's yeast.
- 5 eggs.
- 50 ml milk.
- 25 g melted butter.
- 1 pinch of cinnamon.
- 5 cl rum.
- 1 teaspoon of fine granulated sugar.
- 50 g raisins.
- 10 cl peanut oil.
- Blonde cassonade sugar.
- Salt

Preparation

- Separate egg whites from egg yolks.
- Whisk the egg whites with a pinch of salt.
- Slightly heat the milk. Fill a cup with warm milk and mix with the crumbled yeast.
- Pour the flour into a large bowl. Make a hole in the middle and add gradually while kneading the dough with the fingertips, the dissolved yeast, the remaining milk, the melted butter and the sugar. Mix well.
- Then add a pinch of salt, the egg yolks, the rum and the cinnamon.
- When the preparation is well homogeneous, add the whisked egg whites and the raisins.
- Cover the bowl and rest the dough near a heat source for 4 hours. It must double in volume.
- Then bake the boûkètes in an oil-greased pancake pan.
- Eat with brown or white sugar.
Enjoy your food.

Picture
PUBLISHED BY
Thierry Hanan Scheers
With a backpack  and hiking boots Thierrry Hanan travels around the world. Final destination? Somewhere, nowhere and everywhere.
Backpacker & Storyteller
PICTURE BY
​​Lucyin
BELGIUM | RECIPE
__
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ME Magazine is an online magazine from the Belgian backpacker and storyteller Thierry Hanan Scheers travelling around the globe. Be sure you follow all these adventures! You can find in ME Magazine reports, stories, photos, videos and more about travel and culture at worldwide destinations. Discover in ME Magazine the beautiful and wonderful places of our planet, far and close to home.
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