NIçOISE SALAD

Recipe - The Niçoise salad is a combination of fish, vegetables and egg. The dish is named after the French city of Nice.

FRANCE | RECIPE​

There are many different recipes and many claim that their version is the only real one. However, the only real recipe does not exist: there are all kinds of variants. A number of ingredients can be found in all versions.

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HALAL
This recipe is carefully made with halal ingredients.

Recipe
​for the Niçoise salad

Ingredients for the salad

- 4 tomatoes.
- 1 green pepper.
- 1 red pepper.
- 2 hard-boiled eggs.
- 4 artichoke hearts.
- 20 pitted black olives.
- 1 onion.
- 1 clove of garlic.
- 1 can of tuna (natural).
- 16 to 20 anchovies.
- 12 basil leaves.

Ingredients for the vinaigrette

- 5 tablespoons of olive oil.
- 2 tablespoons of red wine vinegar.
- Pepper and salt.

Preparation

- Make sure the ingredients are cool before you use them.
- Peel the onion and the garlic. Crush the garlic and chop the onion finely.
- Wash the tomatoes and peppers.
- Cut the tomatoes into quarters.
- Remove the peppers from their seed house and cut into thin strips.
- Wash the artichokes and cut into quarters.
- Cut the eggs into quarters.
- Crumble the tuna.
- Make a vinaigrette of the oil, vinegar and spices.
- Rub the inside of a bowl with the crushed clove of garlic and carefully mix in all the ingredients.
- Pour over the vinaigrette and serve immediately so that all the ingredients preserve their distinct flavor.

Enjoy your food.

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PUBLISHED BY
Thierry Hanan Scheers
With a backpack  and hiking boots Thierrry Hanan travels around the world. Final destination? Somewhere, nowhere and everywhere.
Backpacker & Storyteller

FRANCE | RECIPE​

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