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ME Magazine - travel, culture and more

VIPAVSKA JOTA

24/8/2013

 
Picture
​Recipe - A good lunch starts with soup. The Slovenians have the jota, a special sour soup. This is often consumed in the canteen of work or school or in one of the many cheaper self-service restaurants.
SLOVENIA | RECIPE
__
HALAL
This recipe is carefully made with halal ingredients.

Recipe
​for the soup

Ingredients

- 500 g of sauerkraut.
- 500 g of kidney beans.
- 3 large potatoes.
- 2 tablespoons of butter.
- 2 tablespoons of flour.
- 3 cloves of garlic.
- Salt.
- Pepper.

Preparation

- Allow the kidney beans to swell in cold water the night before.
- Peel, wash and cook the potatoes until they are tender.
- Cook the sauerkraut and beans separately.
- After cooking, add the sauerkraut and the beans to the potatoes.
- Heat the butter, add the crushed garlic and flour and fry until light brown.
- Pour the fried butter over the jot.
- Add salt and pepper and let it simmer for a few minutes until it thickens.
Enjoy your food.

Picture
PUBLISHED BY
Thierry Hanan Scheers
With a backpack  and hiking boots Thierrry Hanan travels around the world. Final destination? Somewhere, nowhere and everywhere.
Backpacker & Storyteller
PICTURES BY
​autentica.si
SLOVENIA | RECIPE
__
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ME Magazine is an online magazine from the Belgian backpacker and storyteller Thierry Hanan Scheers travelling around the globe. Be sure you follow all these adventures! You can find in ME Magazine reports, stories, photos, videos and more about travel and culture at worldwide destinations. Discover in ME Magazine the beautiful and wonderful places of our planet, far and close to home.
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